Wade's versatile ragu and lasagne: Today

This makes a really large batch of the ragu base. Break it down into containers and freeze. This then can be turned into so many different dishes such as lasagne, cottage pie, pasta, curry or even just reheated and put on top of baked potatoes and so on. Here I've made it into a lasagne and included my recipe for lasagne.

Wade's apple, vanilla & hazelnut crumble: Today

Both components of this dish can be done in bulk and frozen in batches. Then it's just a matter of defrosted and cooking when needed. A real simple go to dessert recipe that can be thrown together quickly if unexpected guests arrive or you fancy something warm for dessert in the cold months.

Wade Murphy's lemon & elderflower pudding: Today

Wade Murphy's chicken enchiladas: Today

Wade's gluten-free baked fish goujons

Wade's mac & cheese with hidden veggies

Wade Murphy's sticky toffee pudding: Today

Wade Murphy's Teriyaki-marinated chicken wings

Wade's healthier baked lemon tart: Today

This is a slightly lighter version of the original, but no less delicious.

Pork and apple stew with herb dumplings: Today

Pork and apple are a classic pairing.